All you can eat BBQ

So it turns out once you enter panhandle Florida its really just an extension of the deep south.

Things I like about the deep south:
1. Only being referred to as sweetie, honey, and darling by the ladies
2. Weird shit they put on church signs
3. All you can eat BBQ places everywhere

Things I dislike:
1. All of the ladies I refer to are very large... as in I can hear them breathing when I ride by.
2. No cell phone reception anywhere
3. All you can eat BBQ places everywhere

"Jesse, How can it be that you like and dislike 'All you can eat BBQ'?"
well I am so glad you asked, the thing is BBQ is delicious, and real southern BBQ is really delicious; fried corn, hush puppies, pulled chicken, pulled pork, smoked ribs, cole slaw, beef brisket, corn muffins, tater salad, greens, etc... I mean it really is no wonder that all the people out here are so large. Every little town has a little BBQ shack, I've had it on the side of the road out of a trailer, in a gas station parking lot, in a mini mall, next to a Dollar General (which we will get to), and then I had some at 2 Sisters Country BBQ the other day in Mayo or somewhere around there. It was, of course, all you can eat (they mostly all are, or at least have the option, which you can accept AFTER finishing your first round!!!) and the special was pork. I don't really like to eat that particular meat, but the waitress said it was the best sliced pork she ever had, so i tried it.... it tried four plates of it. Every plate came with fried corn (which is the whole cob deep fried), cole slaw, baked beans, and garlic toast. i ate it all, I was going to eat more, but then decided that since it was 97 degrees out and I did have about 50 more miles to go I should probably stop eating.

To make a long story short, I stopped eating about 3.75 plates too many. A few miles down the road beans and fried corn were racing sliced pork and cole slaw to opposite ends of my anatomy.

Slaw and sliced pork won, beans and corn came in a close second.